THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
Suitable for a laid back summer lunch or a hearty winter warmer , serve with new potatoes, seasonal vegetables or even rice.
Rated 5 stars by 1 users
Lunch or Dinner
2
5 minutes
10 minutes
Suitable for a laid back summer lunch or hearty winter warmer. Serve with new potatoes and seasonal vegetables or even rice.
Author:PBFC
Heat some olive oil in a large, shallow, lidded pan and fry the onion until soft.
Add the garlic, chilli and sundried tomatoes and cook for 1 minute.
Add the water, tinned tomatoes, sugar, laverbread and tomato purée and heat until bubbling.
Add the cod and cook for 6-8 minutes depending on the size of the steaks, until the flesh flakes easily.
Serve with vegetables, potatoes or rice of your choice.
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Due to changes at The Pembrokeshire Beach Food Company, the online shop will be closed for the summer from 22nd April 2024. We apologise for any inconvenience caused. Please sign up to our newsletter for information regarding reopening.
Some products will be available to buy at The Old Point House, Angle, but we advise you call before travelling to check stock is available.